Food IQ : 100 questions, answers, and recipes to raise your cooking smarts
(2022)
By:
Holzman, Daniel
Nonfiction
Book
Call Numbers:
641.5/HOLZMAN,D
Availability
Details
PUBLISHED
New York, NY : HarperWave, an imprint of HarperCollinsPublishers, [2022]
EDITION
First edition
DESCRIPTION
xv, 331 pages : color illustrations ; 24 cm
ISBN/ISSN
9780063062818, 006306281X :, 006306281X, 9780063062818
LANGUAGE
English
NOTES
Includes index
Two friends, one a food writer and one a chef, share their passion for cooking through one hundred essential cooking questions and answers, including "Why does pasta always taste better in a restaurant?" and "What is baker's math?"