Includes index

This collection of 70 recipes offers fast, easy, vegan take-out classics that will make sure that you're able to indulge, whenever the craving strikes. Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you'll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. Using readily available ingredients, standard kitchen equipment and with tips on freezing, you can enjoy a fuss-free fake-out with minimal effort and maximum flavour