The joy of pizza : everything you need to know
(2021)
By:
Richer, Dan
Nonfiction
Book
Call Numbers:
641.8248/RICHER,D
0 Holds on 1 Copy
Availability
Details
PUBLISHED
New York : Voracious, 2021
EDITION
First edition
DESCRIPTION
xxiii, 262 pages : color illustrations ; 26 cm
ISBN/ISSN
9780316462419, 0316462411, 9780316462419
LANGUAGE
English
NOTES
Includes index
Where pizza begins: ingredients and how to choose them. Dough ; Toppings ; Rubrics -- Techniques. Before you start ; Mix the dough ; Bulk ferment with stretch and folds ; Shape and proof ; Stretch and build ; Bake ; Pan pies ; Wood fired masonry oven baking -- Pizza dough recipes -- Classic and seasonal pizzas, sauces, and condiments
"Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life."--