Biochemistry and Molecular Biology: How Life Works. Episode 23, The Biochemistry of Our Senses
(2021, original release: 2019)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2019
[San Francisco, California, USA] : Kanopy Streaming, 2021
[San Francisco, California, USA] : Kanopy Streaming, 2021
DESCRIPTION
1 online resource (streaming video file) (29 minutes): digital, .flv file, sound
ISBN/ISSN
12175450
LANGUAGE
English
NOTES
Title from title frames
Most of the reactions you have studied so far occur outside everyday awareness. Now investigate the most important biochemical signals that we habitually notice: the molecular reactions that give rise to the five senses. Analyze the sensory origins of colors, sounds, tastes, smells, and touch, mapping them through the nervous system. Observe how the senses are "tuned"_x009d_ to enhance our survival
Film
In Process Record
Kevin Ahern
Originally produced by The Great Courses in 2019
Mode of access: World Wide Web
In English