Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings
(2022)
Nonfiction
Book
Call Numbers:
641.56362/COOKING
Availability
Details
PUBLISHED
Boston, MA : America's Test Kitchen, [2022]
DESCRIPTION
182 pages : color illustrations ; 24 cm
ISBN/ISSN
9781954210028, 1954210027
LANGUAGE
English
NOTES
Includes index
Snacks and Apps -- Burgers, Sandwiches, and Tacos -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals
"A full PDF of book has been provided"--