Giuliano Hazan

Giuliano, son of famed Italian cookbook author Marcella Hazan, carries on his family's teaching tradition in the Craftsy kitchen, showing you how to make, roll out, cut, fill and cook authentic fresh egg pasta. You'll love mastering these authentic dishes, as well as Giuliano's extensive knowledge of Italian food, regions, and traditions

Rated TVY

Mode of access: World Wide Web

Episode 1

Making Pasta Dough

Episode 2

Rolling Out & Cutting Pasta

Episode 3

Cutting Pasta By Hand

Episode 4

Tortelloni with Ricotta-Parsley Filling

Episode 5

Meat-Filled Cappelletti

Episode 6

Ravioli with Swiss Chard Filling

Episode 7

How to Cook & Sauce Pasta