The perfect loaf : the craft and science of sourdough breads, sweets, and more
(2022)

Nonfiction

Book

Call Numbers:
641.815/LEO,M

1 Hold on 1 Copy

Availability

Locations Call Number Status
Adult Nonfiction 641.815/LEO,M Due: 2/19/2026

Details

PUBLISHED
New York : Clarkson Potter/Publishers, [2022]
©2022
DESCRIPTION

431 pages : illustrations (chiefly color) ; 27 cm

ISBN/ISSN
9780593138410, 0593138414 :, 0593138414, 9780593138410
LANGUAGE
English
NOTES

Includes index

Introduction -- About me, the obsessed sourdough baker -- How to use this book -- Essential ingredients and tools -- Welcome to your first sourdough loaf -- Technique -- Sourdough science 101 -- Recipes

"A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"--

Additional Credits