Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird
(2022)
By:
Pépin, Jacques
Nonfiction
Book
Call Numbers:
641.665/PEPIN,J
Availability
Details
PUBLISHED
New York, NY : Harvest, [2022]
©2022
©2022
EDITION
First edition
DESCRIPTION
xxv, 228 pages : illustrations (some color) ; 25 cm
ISBN/ISSN
9780358654513, 0358654513 :, 0358654513, 9780358654513
LANGUAGE
English
NOTES
Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- The capital of the world -- Cooking for presidents -- New world, new opportunities -- A return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories