Cookery and dining in imperial Rome; : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria [eBook - hoopla]Apicius.

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Cookery and dining in imperial Rome; : a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria

(2022)

By: Apicius

Nonfiction

eBook

Provider: hoopla

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Details

PUBLISHED

[United States] : Otbebookpublishing, 2022
Made available through hoopla

DESCRIPTION

1 online resource

ISBN/ISSN

9783987441400 (electronic bk.) MWT15097213, 3987441402 (electronic bk.) 15097213

LANGUAGE

English

NOTES

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie

Mode of access: World Wide Web