Our fermented lives : a history : how fermented foods have shaped cultures & communities
(2022)
Nonfiction
Book
Call Numbers:
641.463/SKINNER,J
Availability
Details
PUBLISHED
North Adams, MA : Storey Publishing, [2022]
DESCRIPTION
372 pages ; 23 cm
ISBN/ISSN
9781635863833, 163586383X
LANGUAGE
English
NOTES
"In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--