Pressure canning for beginners and beyond : safe, easy recipes for preserving tomatoes, vegetables, beans and meat
(2021)
By:
Schneider, Angi
Nonfiction
Book
Call Numbers:
641.42/SCHNEIDER,A
0 Holds on 1 Copy
Availability
Details
PUBLISHED
Salem, MA : Page Street Publishing Co., 2021
DESCRIPTION
208 pages : color illustrations ; 23 cm
ISBN/ISSN
9781645673408, 1645673405, 9781645673408
LANGUAGE
English
NOTES
Pressure canning 101 -- Tomatoes -- Vegetables -- Legumes -- Beef and pork -- Chicken and turkey -- Rabbit and wild game -- Soups, stews, broths and stocks
"Imagine lining your shelves with made-from-scratch jars of garlicky tomato sauce, flavor-packed baked beans, ready-to-eat stew or peak-summer veggies. Pressure canning is an easy, delicious way to feed your family, and with the wisdom of preserving expert Angi Schneider, anyone can master this affordable, time-saving practice."--back cover