Includes index

"Full PDF of book has been provided"--

"The complete how-to cookbook for young chefs, with 70+ kid-tested, kid-approved recipes" -- Cover

Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro--it's easier than you think, especially with all the video resources included in the book!

"With 20 technique videos!" -- Cover

Ages 8-13

Grades 4-6