The art of modern cake : contemporary decorating techniques and recipes for couture confections
(2022)
By:
Holmon, Heidi
Nonfiction
Book
Call Numbers:
641.86539/HOLMON,H
Availability
Details
PUBLISHED
Coral Gables : Yellow Pear Press, [2022]
DESCRIPTION
257 pages : illustations (chiefly color) ; 27 cm
ISBN/ISSN
9781642506792, 1642506796, 9781642506792, 1642506796
LANGUAGE
English
NOTES
Owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more"--