Includes index

Introduction -- Feed me now: dinner, plain and simple -- More food, less work: simple recipes for when you're low on time or energy -- Hidden in plain sight: making great use of kitchen staples -- Wild appetites: food for every mood, craving and occasion -- Normal perfect moments: how to snack in style -- For the love of it: recipes to linger over -- Make-ahead/freeze/storage instructions

"An illustrated cookbook for all types of home cooks, with 100+ approachable, accessible recipes"--

"This is a Borzoi Book"

A no-nonsense collection of accessible, affordable, achievable-- and more important, delicious-- recipes for every kitchen and every taste. Tandoh shares homey, globally inspired dishes, and includes variations and substitutions for each. She shows that you don't have to be an aspiring chef to make great food-- just cook as you are! -- adapted from front flap

"Originally published in Great Britain, in slightly different form, by Serpent's Tail, an imprint of Profile Books Ltd, London, in 2021"--Title page verso