Details
PUBLISHED
[United States] : Rourke Educational Media, 2022
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781731653512 MWT15019991, 1731653514 15019991
LANGUAGE
English
NOTES
This nonfiction book explores historical methods for food production and distribution and contrasts it with modern conveniences like supermarkets and home delivery. It also takes a look at today's practices that focus on convenience, environmental awareness, and sustainability
Mode of access: World Wide Web