The Apricot Lane Farms cookbook : recipes and stories from the Biggest Little Farm
(2022)
By:
Chester, Molly
Nonfiction
Book
Call Numbers:
641.564/CHESTER,M
Availability
Details
PUBLISHED
New York : Avery, an imprint of Penguin Random House, [2022]
DESCRIPTION
400 pages : illustrations (chiefly color) ; 28 cm
ISBN/ISSN
9780593330333, 0593330331 :, 0593330331, 9780593330333
LANGUAGE
English
NOTES
Includes index
Part 1: The larder -- Preserved, cured and activated ingredients -- Fermented grains, vegetables, fruits, and dairy -- Make your own stocks and condiments -- Part 2: The garden -- Root vegetables and cool-season storage crops -- Tender spring vegetables, leafy greens, and culinary and medicinal herbs -- Summer sun's abundance -- Part 3: The pasture -- Pastured chicken and eggs -- pastured beef and lamb -- pastured pork -- Part 4: The orchard -- Stone fruits and berries -- Harvest fruits -- Winter citrus -- The avocado
"Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"--