Nonfiction
Book
0 Holds on 1 Copy
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PUBLISHED
©2022
DESCRIPTION
448 pages : color illustrations ; 23 cm
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NOTES
"575+ recipes, tips, secrets & hints for baking success"--Cover
Ingredients -- Methods & equipment -- Yeast breads -- Quick breads -- Cookies -- Brownies & bars -- Pies -- Cobblers, crisps, crumbles & more -- Cakes -- Cheesecakes & custards -- Pastries & more -- Icings, frostings & fillings
Now more than ever home cooks are delighting family and friends with from-scratch baked goods. Whether you're a novice baker or have years of baking under your belt, this book has all the recipes, hints, tips and tricks you need. Each recipe was tested in the Taste of Home Test Kitchen, so you know everything you create will turn out perfect every time! -- Adapted from back cover
Includes index