Cooking around Christmastime evokes either happy or dreadful feelings. Maybe it's a mix of factors. At Christmas, we all enjoy the food and the aromas that fill the house. However, it puts a lot of strain on whoever is the house's main cook.The majority of Christmas culinary problems may be avoided by keeping things simple. The truth is that we tend to overcomplicate food preparation for the holidays by creating too much food, too many different sorts of food, and not enlisting the family to help reduce the amount of cooking that the host must do

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