Authentic homemade pasta : recipes for mastering cut, shaped, stuffed, extruded, and flavored pastas
(2020)

Nonfiction

Book

Call Numbers:
641.822/ALVARO,C

Availability

Locations Call Number Status
Adult Nonfiction 641.822/ALVARO,C Available

Details

PUBLISHED
Emeryville, CA : Rockridge Press, 2020
DESCRIPTION

vii, 224 pages : color illustrations ; 24 cm

ISBN/ISSN
9781647397449, 1647397448, 9781647397449
LANGUAGE
English
NOTES

"Homemade pasta is an art form that requires simple, high-quality ingredients and just the right amount of care to produce delicious results. Authentic Homemade pasta is filled with 100 tried-and-true recipes for authentic noodles, pasta dishes, sauces, and fillings so you can create classic Italian meals you're proud to serve. Start with master dough recipes for egg pasta, all-purpose flour pasta, whole-wheat pasta, and more. You'll find "learn and make" recipes that teach you dough-shaping techniques with step-by-step photos and instructions for cut, hand-shaped, stuffed, and extruded pastas, as well as gnocchi and gnudi. Then move on to recipes for sauces, fillings, toppings, and complete pasta dishes. Buon appetito!"--Back cover