Nonfiction
Book
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Details
PUBLISHED
DESCRIPTION
vii, 224 pages : color illustrations ; 24 cm
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"Homemade pasta is an art form that requires simple, high-quality ingredients and just the right amount of care to produce delicious results. Authentic Homemade pasta is filled with 100 tried-and-true recipes for authentic noodles, pasta dishes, sauces, and fillings so you can create classic Italian meals you're proud to serve. Start with master dough recipes for egg pasta, all-purpose flour pasta, whole-wheat pasta, and more. You'll find "learn and make" recipes that teach you dough-shaping techniques with step-by-step photos and instructions for cut, hand-shaped, stuffed, and extruded pastas, as well as gnocchi and gnudi. Then move on to recipes for sauces, fillings, toppings, and complete pasta dishes. Buon appetito!"--Back cover