Franklin smoke : wood, fire, food
(2023)
By:
Franklin, Aaron
Nonfiction
Book
Call Numbers:
641.616/FRANKLIN,A
Availability
Details
PUBLISHED
California : Ten Speed Press, [2023]
EDITION
First edition
DESCRIPTION
223 pages : illustrations ; 26 cm
ISBN/ISSN
9781984860484, 1984860488 :, 1984860488, 9781984860484
LANGUAGE
English
NOTES
Includes index
Out of the ashes: smokehouses, storms, and sauces -- The hardware: smokers, Ggrills, and firepits -- The woodshed: a prime ingredient and other fuels -- The whole fire: coals, flames, and smoke -- Warming up: essential tools, pantry items, and rubs, spices, and sauces -- Open fires: home cooking on the grill and in the firepit -- Slow smoke: a return to barbecue
"The ultimate guide to live-fire cooking and smoking at home, with recipes that will have you grilling up meat, vegetables, fish, and more like a Texas pitmaster-from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue."--