Brannon, Cecelia H. All about food crops

More than a great source of potassium, bananas are a common sight in any produce market. But where are they grown? Why are they so common? And what can you do once they start to turn brown? Young readers will learn all about this crop through simple text and full-color photos and will also discover some of the basic concepts of agriculture. A Words to Know section helps readers learn new vocabulary, while Further Reading encourages deeper learning

Mode of access: World Wide Web