Grow 15 herbs for the kitchen
(1983)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Storey Publishing, LLC, 1983
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9781603424134 MWT15571321, 160342413X 15571321
LANGUAGE
English
NOTES

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer. Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how! Introduction Plan Ahead Essentials for Growing Herbs Outdoors Container Growing Indoors Getting Plants Started Varieties of Herbs Harvesting Herbs Cooking with Herbs No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis of many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer! Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality-- is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!

Mode of access: World Wide Web

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