The beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker's accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a "Yogurt" function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA. Home cooks learn how to use an Instant Pot or other multicooker to make cheese, including ricotta, goat cheese, paneer, mozzarella, feta, and more. Claudia Lucero is the author of Instant Pot Cheese, One-Hour Cheese, and One-Hour Dairy-Free Cheese. She is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores, and she developed the home cheesemaking kits for Williams-Sonoma's Agrarian product line. Raised with fresh Mexican cheeses, Lucero cooked alongside her mom and grandmother from an early age, where she first learned the value and reward of cooking traditional foods from scratch. She lives in Portland, Oregon. Make cheese in your Instant Pot. Why not? Claudia Lucero customizes her signature cheese recipes for Instant Pot success so you can make creamy, melty, sliceable cheeses right on your kitchen counter. Put the Instant Pot's consistent temperatures and push-button technology to work to create ricotta, mozzarella, queso blanco, burrata, quick cottage cheese, cream cheese, fast feta, sour cream, mascarpone, and more! Dairy-free options include Smoky Coconut Melter, Tangy Crumbler, and American Cheddar 'n' Chives Wheel. Cheese in an Instant, Really? 1 Getting Started 2 Cheese and Delicious Dairy Pressure Function, Pot-in-Pot Whole Milk Ricotta TVorog, Russian Buttermilk Cheese Quick Cottage Cheese Paneer Queso Blanco, Farmer's Cheese Mild Goat Cheese Herb Lovers' Wheels Mascarpone Direct Heat, No Pressure Quick Mozzarella, Hot-Water Stretching Technique String Cheese, Microwave Stretching Technique Burrata Yogurt Function (Cultured), No Pressure Yogurt; also Greek Yogurt, Labneh, and Yogurt Cream Cheese Cultured Buttermilk Creme Fraiche Quark Sour Cream Just-like-Whipped Cream Cheese Fromage Blanc Honey-Lavender Chevre Fast Feta Bonus Recipes Cultured Butter Ghee/Clarified Butter 3 Delicious Dairy-Free Alternatives Golden Umami Sauce with Oats, Potato, and Carrot Sharp White Sauce with Rice and Cauliflower Smoky Coconut Melter Tangy Crumbler with Almond Flour American Cheddar n Chives Wheel Pepper Jack Block Cold-Start Coconut Milk Yogurt Troubleshooting Acknowledgments Resources and Further Reading Metric Conversions for Cooking Index "Claudia has once again made cheesemaking fun and accessible for everyone! Instant Pot Cheese is beautifully presented, easy to read, filled with simple and delicious recipes, and will give you another good reason never to put that multicooker away." - Gianaclis Caldwell, cheesemaker and author of Mastering Artisan Cheesemaking, Mastering Basic Cheesemaking, and Homemade Yogurt Kefir "Just when I thought I couldn't love my Instant Pot

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