Go on a tasting tour and sample the best 150 beers in North America - without ever leaving home! Scott R. Russell shows you how to brew in your own kitchen clones of Moosehead Lager from Maine, St. Ambroise Stout from Quebec, Honey Weizen from Oregon, and all of your other favorites. Each recipe uses only basic brewing equipment and comes with partial-mash, all-extract, and all-grain instructions. Expand your brewing repertoire while enjoying the greatest beers on the continent. Cheers! Scott Russell is an award-winning homebrewer and certified beer judge. He has written the Storey title, North American Clonebrews. He also writes a monthly column for Brew Your Own magazine. When he isn't homebrewing, Russell teaches French at the Thetford Academy in Thetford, Vermont. You Can Brew the Best 150 Beers in North America! Clone these brews and more without leaving your kitchen. Each recipe comes complete with partial mash, all-extract, and all-grain instructions, making this book a must-have for brewers of all abilities. Introduction Part 1: The Basics of Clone Brewing What is Cloning? Know Your Target Beer Know Your Ingredients Brewing Terms Used in This Book Basic Brewing Equipment General Considerations Part 2: Clone Recipes for U.S. Beers Alaska Arizona California Colorado Connecticut Delaware Florida Illinois Iowa Louisiana Maine Maryland Massachusetts Michigan Minnesota Missouri Montana Nebraska New Hampshire New Jersey New York North Carolina Ohio Oregon Pennsylvania Texas Utah Vermont Virginia Washington Wisconsin Wyoming Part 3: Clone Recipes for Canadian Beers New Brunswick Ontario Qu,bec Appendix: Beer Style Guidelines Beer Style IndeX

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