Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese-in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There's buttery Golden Swiss made with cauliflower and tahini paste-and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It's a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are. From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures. Claudia Lucero is the author of Instant Pot Cheese, One-Hour Cheese, and One-Hour Dairy-Free Cheese. She is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores, and she developed the home cheesemaking kits for Williams-Sonoma's Agrarian product line. Raised with fresh Mexican cheeses, Lucero cooked alongside her mom and grandmother from an early age, where she first learned the value and reward of cooking traditional foods from scratch. She lives in Portland, Oregon. Introduction Chapter 1: The Basics, Equipment, Ingredients, and More Chapter 2: Wheels, Blocks, and Rounds Mozzarella Caprese Smoked Cheddar Dill and Chive Havarti Black and White Truffled Brie Golden Swiss Seedy Paneer Lemon Garlic Feta Queso Verde Chapter 3: Melts and Dips Margherita Pizza Melt Champagne Fondue Pumpkin Fundido Creamy Mac Sauce (Tex-Mex K-So) Spicy Powdered Cheese Mix Chapter 4: Schmears and Spreads Fresh Ricotta Chevre de Provence Classic Cream Cheese Schmear Chapter 5: Shakes and Grates Romano Grates Parmesan Grates Chapter 6: Insta-Cheeses One-Bowl Ricotta Five-Minute Butter Sauce Chapter 7: Just for Fun Baby Bellas Silly Singles Holey Emoji Swiss Cheese Mozz Tots (aka Fried Cheese) Ginger Beer Pub Cheese Chapter 8: Make it Yours Chapter 9: Basic Fermentation Lacto-Fermented Vegetables Sauerkraut Rejuvelac Chapter 10: Bonus Cultured and Aged Cheeses Chapter 11: Cheese Platter Pairings

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