The organic farming manual : a comprehensive guide to starting and running a certified organic farm
(2010)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Storey Publishing, LLC, 2010
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9781603422505 MWT15571013, 1603422501 15571013
LANGUAGE
English
NOTES

Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm. Whether you're just starting out or transitioning from traditional farming techniques, this guide has everything you need to know about growing and marketing your own organic produce, grains, meat, and dairy. Ann Larkin Hansen is the author of The Backyard Homestead Seasonal Planner, The Organic Farming Manual, The Electric Fencing Handbook, Finding Good Farmland, and Making Hay; coauthor of A Landowner's Guide to Managing Your Woods with consulting forester Dennis Waterman and master logger Mike Severson; and coauthor with her husband, Steve, of Maintaining Small-Farm Equipment. She has been a journalist for more than 30 years, specializing in organic agriculture and sustainable forestry. A homesteader and a small-scale organic farmer, she lives with her family on a farm in northern Wisconsin

Mode of access: World Wide Web

Additional Credits