Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as "shopping" the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA. Annie Mahle trained at The Culinary Institute of America. As chef aboard a Maine Windjammer, she prepared three meals a day for guests. Her cooking, recipes, and cookbooks have been highlighted on TODAY and Throwdown! with Bobby Flay. Her food and the Riggin have been featured in the Food Network, Family Circle, Woman's Day, the Boston Globe, and more. She resides in Maine. Making marvelous meals in a small kitchen can be easier than you think. You just need a well-organized space, a little creativity, and recipes that don't require specialized equipment, big appliances, or lots of dishes. From flavorful soups and salads to steaks, stews, one-pan pastas, and even trifles and parfaits, Annie Mahle's delightful recipes reveal big possibilities for small-space cooking. Foreword Introduction: Love Your Kitchen (Not Theirs) Part 1: Setup and Strategies 1 Tools and Work Space 2 Meal Planning 3 Creative Kitchen Part 2: Recipes for the Small Kitchen 4 Quick and Light Snacks and Appetizers Small Meals 5 One-Bowl Salads and Mains Salads Dinner in a Bowl 6 Stovetop One-Pan Wonders In the Skillet In the Pot 7 From the Oven ... or Toaster Oven 8 Dessert in a Mug and More Acknowledgments Index "Mahle gathers recipes requiring little cookware or fuss, including one-pan dinners, toaster oven-friendly bakes and small dishes that can serve as snacks or light entrees. She shares tips for making the best of your (limited) workspace and, in a genius section called "Use It Up," offers ideas for what to do with ingredients that tend to linger, like buttermilk, cauliflower and pumpkin puree. In the tiny (vacation) house of my dream-future, this will be the only cookbook on hand, but for now it will be a welcome addition to my home kitchen, with its charming lack of counter space." - BookPage "Mahle's reassuring voice will guide home cooks along the way. An encouraging collection of meals for

Mode of access: World Wide Web