Chiles and smoke : BBQ, grilling, and other fire-friendly recipes with spice and flavor
(2023)
By:
Prose, Brad
Nonfiction
Book
Call Numbers:
641.76/PROSE,B
Availability
Details
PUBLISHED
Beverly, MA : Harvard Common Press, 2023
DESCRIPTION
192 pages : color illustrations ; 23 cm
ISBN/ISSN
9780760378113, 0760378118 :, 0760378118, 9780760378113
LANGUAGE
English
NOTES
Includes index
Let's Heat Things Up -- Brisket, Burgers, Beef, and Lamb -- Wings, Tinga, and Other Chicken Dishes -- Ribs, Chorizo, and Everything Pork -- Halibut, Scallops, Shrimp, Salmon, and More -- Salads, Sides, and Vegetable Main Dishes
"In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"--