Availability
Details
PUBLISHED
New York : Alfred A. Knopf, 2023
EDITION
First edition
DESCRIPTION
xxxii, 237 pages : color illustrations ; 24 cm
ISBN/ISSN
9780593319093, 0593319095 :, 0593319095, 9780593319093
LANGUAGE
English
NOTES
Includes index
"This is a Borzoi book published by Alfred A. Knopf"--Title page verso
Introduction -- Essential ingredients -- Breads -- Slices -- Pieces -- Crumbs -- Things to eat with bread -- Breakfast cereal and sweets
"75 Italian(ish) recipes for baking, using, and eating with bread, from the owner of the bakery Bread & Salt."--