Butcher on the block : everyday recipes, stories, and inspirations from your local butcher and beyond
(2023)
By:
Moore, Matt
Nonfiction
Book
Call Numbers:
641.66/MOORE,M
Availability
Details
PUBLISHED
New York, NY : Harvest, an imprint of William Morrow, [2023]
EDITION
First edition
DESCRIPTION
xiii, 338 pages : illustrations, color ; 26 cm
ISBN/ISSN
9780358670308, 0358670306 :, 0358670306, 9780358670308
LANGUAGE
English
NOTES
Includes index
Part 1: Butchering primer -- Part 2: The Butchers -- Part 3: Recipes
Sometimes, the best way to get the best recipes is to just talk to your butcher. It's an age-old adage that Matt Moore, author of Serial Griller and South's Best Butts and grandson of a butcher, took to heart--he's traveled around the country and beyond to do just that. In Butcher on the Block, he shares stories, coveted family recipes, and expert tips from the people behind the counter who sell your meats, poultry, fish, vegetables, and trimmings