As the holidays rapidly approach, those with special dietary restrictions are often left out in the cold. Luckily for them, Gluten-Free for the Holidays has come to offer a special, tasty spin on holiday recipes. Covering everything from breakfast to cocktails, Caroline Shannon-Karasik offers holiday food alternatives that are not just gluten-free, but delicious as well. From what flour to use to which equipment is best, this guide offers over twenty-five holiday recipes including: -Chocolate chip coffee bread -Gingersnaps -Vegan oatmeal raisin cookies -Pistachio lime wedding cookies -Homemade nut brittle -Gluten-free holiday cocktails -And many more! With color photos and website links providing step-by-step instructions, Gluten-Free for the Holidays-removes the guesswork from gluten-free baking and leaves you free to have a happy and healthy holiday season

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