The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar
(2012)
By:
Markham, Brett L
Nonfiction
eBook
Details
PUBLISHED
[United States] : Skyhorse, 2012
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781620874172 (electronic bk.) MWT12354846, 1620874172 (electronic bk.) 12354846
LANGUAGE
English
NOTES
Brett Markham, author of Mini Farming: Self-Sufficiency on ¼ Acre, explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive-making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables, measurements, and 150 of the author's own photographs
Mode of access: World Wide Web