Chinese menu : the history, myths, and legends behind your favorite foods
(2023)
By:
Lin, Grace
Nonfiction
Book
Call Numbers:
J/641.595/LIN,G
Availability
Details
PUBLISHED
New York : Little, Brown and Company, 2023
DESCRIPTION
288 pages : color illustrations, map ; 26 cm
ISBN/ISSN
9780316486002, 0316486000, 9780316486002
LANGUAGE
English
NOTES
Chopsticks -- Tea -- Appetizers -- Soup -- Side orders -- Chef's specials -- Dessert
"The origin stories of each Chinese dish told using the framework of Chinese cuisine-oftentimes based in folklore, both ancient and contemporary"--
Ages 8-12