No meat required : the cultural history and culinary future of plant-based eating
(2023)
Nonfiction
Book
Call Numbers:
613.262/KENNEDY,A
Availability
Details
PUBLISHED
Boston : Beacon Press, [2023]
DESCRIPTION
199 pages ; 24 cm
ISBN/ISSN
9780807069172, 0807069175 :, 0807069175, 9780807069172
LANGUAGE
English
NOTES
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--