The dish : the lives and labor behind one plate of food
(2023)
Nonfiction
Book
Call Numbers:
647.9573/FRIEDMAN,A
Availability
Details
PUBLISHED
New York : Mariner Books, [2023]
EDITION
First edition
DESCRIPTION
xvi, 271 pages : illustrations ; 22 cm
ISBN/ISSN
9780063135970, 0063135973 :, 0063135973, 9780063135970
LANGUAGE
English
NOTES
Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.--