Cooking Across the Ages. Episode 2, Ancient Rome: Cooking with Apicius
(2023, original release: 2020)

Nonfiction

eCourse

Provider: Kanopy

Details

PUBLISHED
The Great Courses, 2020
[San Francisco, California, USA] : Kanopy Streaming, 2023
DESCRIPTION

1 online resource (streaming video file) (40 minutes): digital, .flv file, sound

ISBN/ISSN
12166283
LANGUAGE
English
NOTES

Title from title frames

Are the recipes in De re coquinaria (the oldest complete recipe book in the Western tradition) bizarre and disgusting, or do they reflect a time of elegance and luxury? Historians have expressed a gamut of opinions. As you explore its sala cattabia, minutal of apricots, and botellum, you might be surprised to find three delicious, and even somewhat familiar, dishes

Film

In Process Record

Ken Albala

Originally produced by The Great Courses in 2020

Mode of access: World Wide Web

In English

Additional Credits