Cooking Across the Ages. Episode 3, Imperial China: Soybeans and Dumplings
(2023, original release: 2020)
Nonfiction
eCourse
Details
PUBLISHED
The Great Courses, 2020
[San Francisco, California, USA] : Kanopy Streaming, 2023
[San Francisco, California, USA] : Kanopy Streaming, 2023
DESCRIPTION
1 online resource (streaming video file) (32 minutes): digital, .flv file, sound
ISBN/ISSN
12166285
LANGUAGE
English
NOTES
Title from title frames
Examine the Chinese Wei dynasty’s Qi Min Yao Shu, an encyclopedic manual containing “essential techniques to benefit the people,” and learn about Chinese agricultural practices going back to antiquity. Explore the fermentation practices of the time, using both bacteria and mold, and follow a scaled-down recipe to create an intensely flavored fermented black bean dish
Film
In Process Record
Ken Albala
Originally produced by The Great Courses in 2020
Mode of access: World Wide Web
In English