WINNER OF THE ANDRÉ SIMON AWARD 2022 FOR BEST FOOD BOOK 'A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!' Nigella Lawson 'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin salad; and essentials like a wild garlic purée. Cooking is brimming with stories, wit, infectious joy for food and indispensable advice. It is brilliantly illustrated by John Broadley and photographed by Elena Heatherwick, and will surely be one of the most distinctive cook books published for years from the renowned chef, Jeremy Lee. - THIS IS THE EAGERLY ANTICIPATED COOK BOOK FROM THE SUPERSTAR CHEF who trained under Simon Hopkinson and Alastair Little. Jeremy Lee is now the chef proprietor at the iconic London restaurant, Quo Vadis. Everyone in food will come out to support this book. From Nigella Lawson to Allan Jenkins and OFM, to his close friends like Jackson Boxer and Fergus Henderson, so many have trained under him and Jeremy is brilliantly well connected and adored by the likes of Elizabeth Day, Sarah Winman and Olivia Laing - QUO VADIS IS PART OF THE HART BROTHERS' FOOD EMPIRE (Barrafina and El Pastor being among their jewels) and they will fully support the book with events and marketing. Quo Vadis also have a private members' club. The book will be illustrated by John Broadley, another well-known name (this time in the art world) and Jeremy Lee, Quo Vadis and John Broadley have a combined social media following of almost 60k followers - JEREMY LEE HAS APPEARED ON TV IN THE GREAT BRITISH MENU and presented Could You Eat an Elephant? alongside Fergus Henderson on Channel 4. He used to write a column for the Guardian and this is his first cook book - AN ACCESSIBLE HOME COOK BOOK WITH OVER 150 RECIPES that champion good ingredients, written with irreverence, fun and evidence of a life spent cooking. Similar to Roast Chicken and Other Stories (TCM 138k) by Simon Hopinskon, this is a chef writing about home cooking Competition: salt, fat, acid, heat;Roast Chicken and Other Stories;Moro;An A-Z of Pasta;Flavour;Simple;Dishoom;Kitchen Diaries;Greenfeast;A Cook's Book;Cook,Eat, Repeat. samin nosrat;Simon Hopkinson;Samantha Clark;Rachel Roddy;Yotam Ottolenghi;Shamil Thakrar;Claudia Roden;Nigel Slater;Rukmini Iyer;Nigella Lawson

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