There's never been a cookbook like it! Each of the 75 recipes in Fresh Made Simple is actually a charming full-page illustration showing how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple, elegant, delicious creation. An avocado seasoned with lime and salt elevates a fried egg on toast; fresh-picked blueberries and an ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these easy recipes celebrate the unbeatable flavors of fresh ingredients. Lauren K. Stein, author of Fresh Made Simple, is a former journalist for Reuters who has written for the Boston Globe, Boston Magazine, Boston Business Journal, and Eat Boutique, a website that sources small-batch food products and offers recipes and food columns. Stein's experiences in the kitchen preparing food for her very curious and very hungry toddler inspired the collection of recipes in her book, Fresh Made Simple. Katie Eberts, illustrator of Fresh Made Simple, is a graduate of the University of Michigan Stamps School of Art & Design. Her illustrations have appeared in numerous food magazines and blogs and can also be seen at www.katieeberts.com. She lives in Hessel, Michigan. Introduction Scrambled Leek: Leek Corn Egg Bake Mushroom: Mushroom Spinach Egg Bake Scallion: Burrito Scramble Green Bean: Green Beans and Egg Kale: Kale Egg Scramble Egg: Scrambled Eggs with Chives & Goat Cheese Smooth Kale: Kale Strawberry Banana Smoothie Banana: Chocolate Banana Nut Smoothie Kale: Kale Pesto Ginger: Soy Ginger Dressing Lime: Cilantro Lime Dressing Honey: Sweet Vinaigrette Smashed Apple: Applesauce Cashew: Cashew Butter Avocado: Guacamole Peas: Pea Puree & Linguine Wet Peach: Peach, Mint & Blueberry Water Watermelon: Red Water Mint: Minty Cucumber Water Orange: Citrus Water Tossed Watermelon: Watermelon Herb Salad Apple: Apple Manchego Salad Spinach: Spinach Salad Pistachio: Pistachio Nut Mix Asparagus: Asparagus Apple Salad Lettuce: Asparagus Avocado Salad Mushroom: Sauteed Mushrooms Roasted & Toasted Pepitas: Toasted Pepitas Almond: Roasted Almonds Potato: Gilded Baked Potato Oats: Granola Red Pepper: Roasted Red Pepper Garlic: Garlic Bread Baguette: Crostini Spreadable Ginger: Ginger Lemon Honey Butter Chive: Chive Butter Zucchini: Veggie Cream Cheese Parsley: Herb Butter Cheddar: Cheddar Pepper Spread Stacked Avocado: Egg Avocado Toast Tomato: Tomato Slices Cucumber: Cucumber & Tomato Sandwich Egg: Egg in a Sweet Hole Roasted Red Pepper: Red Pepper Goat Cheese Melt Feta: Tostada with Beans & Feta Egg: Open-Faced Egg & Avocado Pear: Pear Gruyere Open-Faced Melt Carrot: Hummus Veggie Open-Faced Sandwich Stuffed Fig: Stuffed Fig Date: Stuffed Dates Celery: Celery Buffalo Ranch Wrap Swiss Chard: Swiss Chard Roll-Up Goat Cheese: Goat Cheese & Caramelized Onion Quesadilla Bibb Lettuce: Greek Lettuce Roll-Up Celery: Celery, Cashew Butter & Dried Fruit Chunky Blueberry: Blueberry & Corn Pancakes Strawberry: Strawberries with Ricotta & Balsamic Drizzle Plantain: Fried Plantains with Avocado Feta Mash Mango: Mango Rice Salad Pecan: Black & White Bark Onion: Caramelized Onions Grape: Chopped Kale Salad with Grapes Onion: One-Pot Tortilla Soup Cilantro: Pineapple Cilantro Salsa Cheesy Red Leicester Cheese: Red Leicester Cheese Plate Blue Cheese: Blue Cheese Plate Robiola: Robiola Cheese P

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