Italy by ingredient : artisanal foods, modern recipes
(2023)
By:
Buitoni, Viola
Nonfiction
Book
Call Numbers:
641.5945/BUITONI,V
Availability
Details
PUBLISHED
New York : Rizzoli, 2023
DESCRIPTION
263 pages : color illustrations ; 26 cm
ISBN/ISSN
9780847873647, 0847873641, 9780847873647
LANGUAGE
English
NOTES
Includes index