Genetically modified organisms have been the subject of much debate among the scientific and holistic communities. Some people believe GMOs are harmful to people and animals, whether ingested or used in cosmetics. Rigorous scientific research has so far shown that there is no danger to living beings from GMOs. With nearly 100 percent of several major crops coming from GMOs in the 21st century, learning more about the history and methods of bioengineering is crucial to becoming a well-informed consumer. In-depth fact boxes and engaging graphic organizers help dispel myths and address the reality of bioengineering in the agricultural sector

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