Includes index

"How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking"--

Also available online

Chapter 1. --

Wild edibles that grow just about everywhere --

Chapter 2. --

Green weeds of sunny, disturbed soil --

Chapter 3. --

Sun-loving trees & shrubs --

Chapter 4. --

Edibles from dappled edges & shady places --

Chapter 5. --

Plants that like wet feet --

Chapter 6. --

Preserving the harvest