Changing meat cultures : food practices, global capitalism, and the consumption of animals cover image
Available
Changing meat cultures : food practices, global capitalism, and the consumption of animals
(2023)

Nonfiction

Book

Call Numbers:
338.176/CHANGING

Availability

Locations Call Number Status
Adult Nonfiction 338.176/CHANGING Available

Details

PUBLISHED
Lanham : Rowman & Littlefield Publishers, 2023
DESCRIPTION

216 pages : illustrations (black and white) ; 23 cm

ISBN/ISSN
9781538164273, 1538164272, 9781538164273
LANGUAGE
English

Additional Credits

CREDITS

Hansen, Arve editor

Lykke Syse, Karen editor

Related Searches

SUBJECTS

Meat industry and trade -- Environmental aspects

Meat industry and trade -- Moral and ethical aspects

Meat -- Moral and ethical aspects

LOCAL SUBJECTS

Added--202311 anf