Includes index

Introduction -- The recipes. Scrappy sunrises -- Scrappetizers & sides -- Souperb soups -- Sustainable sammies, wraps & salads -- No-waste noodles -- The main bowl -- Eco entrées -- Sustainable sweets -- Dressing, dips & saucy things -- Sip & save -- Preserves, powders, ferments & other fun stuff

"Imagine a world where you can eat healthier, save money, and reduce your impact on the planet. Carleigh Bodrug is back with a cookbook packed to the brim with nourishing plant-based meal that will help you eat well and reduce your food waste one bite at a time. Enjoy over 140 fuss-free recipes to use up what you have in your fridge and pantry, all displayed in Carleigh's easy-to-digest infographic style."--Back cover