Cured : cooking with ferments, pickles, preserves, & more
(2024)
Nonfiction
Book
Call Numbers:
641.61/MCHUGH,S
Availability
Details
PUBLISHED
California : Ten Speed Press, [2024]
EDITION
First edition
DESCRIPTION
345 pages : color illustrations ; 25 cm
ISBN/ISSN
9781984861467, 1984861468 :, 1984861468, 9781984861467
LANGUAGE
English
NOTES
Includes index
"Boost the flavor of any meal with this definitive guide on curing and preserving your own jams, pickles, sauces, and more, featuring more than 150 recipes for using your preserved goods"--