Chef in training : kids in the kitchen
(2024)

Nonfiction

Book

Call Numbers:
J/641.5/CHEF

Availability

Locations Call Number Status
Kids' Nonfiction J/641.5/CHEF Available

Details

PUBLISHED
New York : Kitchen Ink Publishing, [2024]
©2024
EDITION
First edition
DESCRIPTION

175 pages : color illustrations ; 26 cm

ISBN/ISSN
9781943016136, 1943016135 :, 1943016135, 9781943016136
LANGUAGE
English
NOTES

"100+ easy & yummy recipes with cooking tips" -- Cover

Breakfast -- Smoothies -- Lunch & dinner -- Potatoes -- Dessert

"The ultimate cookbook for kids with 100 easy & delicious recipes, cooking tips, a glossary and fun colorful illustrations. The perfect book to introduce kids to cooking. 100 delicious parent approved and kid tested recipes. With adult supervision those as young as 6 to 10 years of age will enjoy. Make a full day of meals, mouthwatering recipes are grouped into breakfast, lunch/dinner, and desserts and include Buttermilk Waffles, Easy Crepes with Fresh Fruit, Chicken Pot Pie, Lasagna Rolls, Crispy Fish Sticks, Cookies on a Stick, Rainbow Ice Cream and more. Plus Kids in the Kitchen tips to ensure that cooking is safe and fun. A glossary of cooking terms and instructions for using a knife, following a recipe, and dressing like a chef. Four color illustrations throughout. An essential kid's hardcover cookbook." --

Additional Credits