Cover -- Title Page -- Copyright -- Dedication -- Truth Serum: Naomi Shihab Nye -- Contents -- Introduction: Ethical Eating: Conversations, Collaborations, and Commitments: Jennifer Cognard-Black and Melissa A. Goldthwaite -- Part I. Nature and Nurture -- 1. The Four Directions of the Green Chile: Delyssa Begay and Nicole Walker -- 2. My Children's First Garden: Michael P. Branch -- 3. My Children Shall Know the Pain They Consume: Lilace Mellin Guignard -- 4. The Plant: Jenny Spinner -- 5. Doves for Dinner: Lisa Knopp -- 6. Between the Shopping Cart and the Chinese Restaurant: Adrienne Su -- Part II. Appetite and Restraint -- 7. Who's Feeding Bob?: The Redemptive Power of Good Food: Amy J. Hammer -- 8. Daddy's Noodles: Ira Sukrungruang -- 9. My Body, Our Body, Her Body: Jennifer Cognard-Black, with an Afterword by Katharine Cognard-Black -- 10. Appetite: Anna Thornton -- 11. Men & Meat: Will Becker -- 12. Herd: Jane Satterfield -- 13. Animal Bodies: Suzanne Roberts -- 14. Botan Rice Candy: Ross Gay -- Part III. What's Eating Us? -- 15. What's Eating Me: Maureen Stanton -- 16. Chocolate: Aimee Nezhukumatathil -- 17. Do I Have to Give Up Chocolate? An Ethical Dilemma: Lynn Z. Bloom -- 18. Farm Fresh: Harm and Healing: Melissa A. Goldthwaite -- 19. Who Does Self-Service Serve?: Julia Neugarten -- 20. Unseen Hands: Tina Vásquez -- 21. In Celebration of Imperfect Plant-Based Eating: Barbara J. King -- 22. Colonialism Ate My Body: Exploring the Intersections of Genocide and Diet from Manifest Destiny to Trendy Veganism: Taté Walker (Mniconjou Lakota) -- Part IV. Our Pasts Are Present -- 23. Baldwins: Jane Brox -- 24. Resurrection of the Errand Girl: Nikky Finney -- 25. The Afterlife: Nick Neely -- 26. Hot Sauce in My Veins: Thérèse Nelson -- 27. An Afro-Indigenous Approach to Agriculture and Food Security: Leah Penniman -- 28. Hunger Memories, the Pandemic, and Ethical Eating for the Anthropocene: Shirley Geok-Lin Lim -- 29. Identities and Inheritances: Reimagining Food Landscapes in the Pacific Northwest: Katy Giombolini and Wendy Petersen-Boring -- Acknowledgments -- Notes -- About the Contributors

"32 writers discuss how to eat ethically"--