Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America cover image
Available
Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America
(2024)
By: Richards, Todd (Chef)

Nonfiction

Book

Call Numbers:
641.596/RICHARDS,T

Availability

Locations Call Number Status
Adult Nonfiction 641.596/RICHARDS,T Available

Details

PUBLISHED
New York, NY : Harvest, an imprint of William Morrow, [2024]
©2024
EDITION
First edition
DESCRIPTION

xxi, 250 pages : color illustrations ; 27 cm

ISBN/ISSN
9780358612674, 0358612675 :, 0358612675, 9780358612674
LANGUAGE
English
NOTES

"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--

Additional Credits

CREDITS

Condon, Amy Paige, author

Miller, Adrian, writer of foreword

Williams, Clay (Photographer), photographer

Related Searches

SUBJECTS

Cooking, African

African American cooking

Cooking, American -- Southern style

Cooking, American

Cookbooks.

Recipes.

LOCAL SUBJECTS

Added--202402 anf

AHML Diversity book project -- Black interest