Nonfiction
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334 pages : color illustrations ; 24 cm
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NOTES
Includes index
United States -- Alabama -- Alaska -- Arizona -- Arkansas -- California -- Colorado -- Connecticut -- Delaware -- District of Columbia -- Florida -- Georgia -- Hawaii -- Idaho -- Illinois -- Indiana -- Iowa -- Kansas -- Kentucky -- Louisiana -- Maine -- Maryland -- Massachusetts -- Michigan -- Minnesota -- Mississippi -- Missouri -- Montana -- Nebraska -- Nevada -- New Hampshire -- New Jersey -- New Mexico -- New York -- North Carolina -- North Dakota -- Ohio -- Oklahoma -- Oregon -- Pennsylvania -- Rhode Island -- South Carolina -- South Dakota -- Tennessee -- Texas -- Utah -- Vermont -- Virginia -- Washington State -- West Virginia -- Wisconsin -- Wyoming -- U.S. Territories -- Canada -- Alberta -- British Columbia -- Manitoba -- New Brunswick -- Newfoundland and Labrador -- Nova Scotia -- Ontario -- Prince Edward Island -- Québec -- Saskatchewan -- Yukon
"This culinary guide reveals the best food experiences across all 50 states and Canada"--