Nonfiction
Book
Availability
Details
PUBLISHED
©2024
EDITION
DESCRIPTION
272 pages : illustrations ; 27 cm
ISBN/ISSN
LANGUAGE
NOTES
Includes index
Getting started -- Breakfast -- Breads -- Lunch -- Soups and Salads -- Starters and Appetizers -- Side Dishes -- Dinner -- Desserts -- Celebrations -- Seasoning and Sauces
"Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consuming recipes that make it impossible to get dinner on the table. What you need is a cookbook that makes it easy to create simple, comforting meals, using everyday ingredients you already have in your kitchen. In The Tried & True Cookbook, Alyssa Rivers--also known as "The Recipe Critic" to her over 12 million loyal Facebook followers--gives you comforting recipes that are practical, family friendly, and easy to make, often using appliances like the air fryer, slow cooker, and Instant Pot to help busy people make delicious meals. From weekday dinners that will satisfy even the pickiest eaters, to amazing appetizers, sides, salads, and desserts, there's something for everyone"-- Penguin Random House